1 ½ cups blanched almond flour 2 tablespoons coconut flour 2 tablespoons golden flaxseed meal 2 tablespoons fresh herbs of choice (I used rosemary and thyme), chopped ¼ teaspoon sea salt 1 ½ teaspoons baking soda 5 eggs ¼ cup coconut oil, melted 1 tablespoon apple cider vinegar Instructions: Preheat oven to 350 degrees and grease a standard loaf pan. Set aside. Place almond flour, coconut flour, flax, herbs of choice, salt, baking soda in a food processor and pulse together to combine. Pulse in eggs, oil, and vinegar. Pour batter into prepared loaf pan and bake for 25 to 30 minutes or until golden and a toothpick inserted in center comes out clean. If the top is getting to brown place a piece of aluminum foil over the top to allow the top from over browning. Cool and slice and top with raw grass-fed butter….or nothing at all. NOTE: If you don’t have fresh herbs on hand you can use dried herbs but just use less of them. Maybe ½ to 1 teaspoon each of the dried herb of choice. I have used my favorite pizza seasoning and dried oregano before too which gives you a pizza like bread….great for those that are missing their pizza on a paleo diet. Recipe adapted from Elana’s Pantry, Paleo Bread Recipe 1 slice (1/12th of loaf): 174 calories, 15g fat, 234mg sodium, 4 g carbohydrates, 2g fiber, 7g protein http://www.multiplydelicious.com/thefood/2012/03/paleo-herb-bread/
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