Paleo Herb Bread

1 ½ cups blanched almond flour
2 tablespoons coconut flour
2 tablespoons golden flaxseed meal
2 tablespoons fresh herbs of choice (I used rosemary and thyme), chopped
¼ teaspoon sea salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil, melted
1 tablespoon apple cider vinegar


Instructions:

Preheat oven to 350 degrees and grease a standard loaf pan.  Set aside.

Place almond flour, coconut flour, flax, herbs of choice, salt, baking soda in a food processor and pulse together to combine.  Pulse in eggs, oil, and vinegar.

Pour batter into prepared loaf pan and bake for 25 to 30 minutes or until golden and a toothpick inserted in center comes out clean.  If the top is getting to brown place a piece of aluminum foil over the top to allow the top from over browning.

Cool and slice and top with raw grass-fed butter….or nothing at all.

NOTE: If you don’t have fresh herbs on hand you can use dried herbs but just use less of them.  Maybe ½  to 1 teaspoon each of the dried herb of choice.  I have used my favorite pizza seasoning and dried oregano before too which gives you a pizza like bread….great for those that are missing their pizza on a paleo diet.

Recipe adapted from Elana’s Pantry, Paleo Bread Recipe


1 slice (1/12th of loaf): 174 calories, 15g fat, 234mg sodium, 4 g carbohydrates, 2g fiber, 7g protein

http://www.multiplydelicious.com/thefood/2012/03/paleo-herb-bread/