1 ½ cups blanched almond flour
2 tablespoons coconut flour
2 tablespoons golden flaxseed meal
2 tablespoons fresh herbs of choice (I used rosemary and thyme), chopped
¼ teaspoon sea salt
1 ½ teaspoons baking soda
¼ cup coconut oil, melted
1 tablespoon apple cider vinegar
Preheat oven to 350 degrees and grease a standard loaf pan. Set aside.
Place almond flour, coconut flour, flax, herbs of choice, salt, baking soda in a food processor and pulse together to combine. Pulse in eggs, oil, and vinegar.
Pour batter into prepared loaf pan and bake for 25 to 30 minutes or until golden and a toothpick inserted in center comes out clean. If the top is getting to brown place a piece of aluminum foil over the top to allow the top from over browning.
Cool and slice and top with raw grass-fed butter….or nothing at all.
NOTE: If you don’t have fresh herbs on hand you can use dried herbs but just use less of them. Maybe ½ to 1 teaspoon each of the dried herb of choice. I have used my favorite pizza seasoning and dried oregano before too which gives you a pizza like bread….great for those that are missing their pizza on a paleo diet.
Recipe adapted from Elana’s Pantry, Paleo Bread Recipe
1 slice (1/12th of loaf): 174 calories, 15g fat, 234mg sodium, 4 g carbohydrates, 2g fiber, 7g protein